Sales of peamilk – another relative newcomer – were up 12.1% driven by 11.9% growth in refrigerated sales and 18.6% growth in shelf-stable products. Oatmilk – a relative newcomer to the segment that barely registered in the data a couple of years ago – has already muscled into the #2 spot, edging ahead of soy, with sales surging 303.7% to $213.35m, driven by a 350.8% increase in refrigerated sales to $192.36m and a 106.4% rise in shelf-stable sales to $20.99m over the 52-week period. Sales of almondmilk - which dominates the segment with a 63% share, much of which has been clawed away from soymilk – were up 13.1% to $1.497bn in the 52-weeks to Sept 6, 2020, with refrigerated sales up +13.4% to $1.379bn and shelf-stable sales up +10% to $118.2m. Almondmilk still going strong, oatmilk on fire, coconut and pea showing solid gains They do not however, include data from e-commerce sales, convenience stores, or some key retailers in the plant-based milk segment including ALDI, Costco, Whole Foods and Trader Joe’s, so the actual numbers are likely to be substantially higher.
FRUITJUICE RETAIL MARKET UNITED STATES PLUS
The figures span the conventional multi-outlet (MULO) channel powered by IRI covering grocery and mass (including Walmart) club, dollar, and military plus the natural enhanced channel.
Emulsifiers, stabilizers, hydrocolloids. Chocolate and confectionery ingredients. Carbohydrates and fibers (sugar, starches). Plant-based, alt proteins, precision fermentation. Whenever you're doing your own juicing or watching fresh juice being prepared, make sure cleanliness is evident at all stages of juicing. When in doubt, ask whether the juice has been treated to ensure safety. The FDA doesn't require a warning label for juice or cider that's freshly squeezed and sold by the glass at farmers markets, orchards, roadside stands and in some juice bars or restaurants. Use these labels to determine which juice to buy. "WARNING: This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." If it is not pasteurized, it will be refrigerated and must contain the following statement on the label: Pasteurized juice should be labeled as such. Even if you follow all safety habits, fresh juice can still pose a risk for food poisoning in high-risk individuals. Bacteria on the outside of the fruits and vegetables can contaminate the inside when cut and juiced. Even if you're not using the peels, clean them anyway. Yes, but clean everything, including all fruits, vegetables, cutting boards, knives, blenders, juicing machines and glasses. Can you make fresh squeezed juice at home safely? Food and Drug Administration recommends high-risk individuals - including infants, young children, pregnant women, older adults and people with weakened immune systems - boil unpasteurized juice before drinking to destroy potentially harmful bacteria. Most people have immune systems strong enough to handle small amounts of bacteria, such as in unpasteurized or "raw" juice. Alternative pasteurization treatments are becoming more widely used, too.įreshly squeezed juice made onsite, such as at a restaurant, juice bar, grocery store or farmers market, is not required to be pasteurized. For instance, thermal pasteurization, or heat treatment, often is used to destroy harmful bacteria. In the United States, most juices sold in grocery stores are pasteurized to ensure they're safe to drink. Unless juice is further processed to destroy potentially harmful bacteria, it could be dangerous for those at risk for food poisoning, potentially causing illness or even death. When produce is squeezed into juice, any bacteria present on its surface can become part of the finished product. 
Pasteurized or "raw:" Which should you buy? Plus, it's important to be aware of food safety concerns when selecting juice at the store or making it at home. While choosing 100% fruit juice may help you meet your fruit intake, juices tend to be lower in dietary fiber and may result in unnecessary calories. The 2020-2025 Dietary Guidelines for Americans recommend at least half of our daily fruit intake come from whole fruits. Juicing may be popular, but there are important things to consider before you reach for your next glass.
0 kommentar(er)
